| MAINS (all curries served with a complimentary box of rice) |
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| Tandoori Chicken Salad |
$15 |
| tandoori chicken with sun dried tomatoes, olives, garden salad, cottage cheese finished with mint sauce |
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| Chicken Curry |
$15 |
| tender chicken pieces cooked in onion gravy and spices |
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| Butter Sauce (Chicken or Paneer) |
$15 |
| boneless chicken/paneer pieces marinated overnight and cooked in a creamy tomato gravy |
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| Korma (Chicken or Beef) |
$15 |
| boneless chicken / seasonal vegetables cooked in a rich creamy cashew gravy |
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| Tikka Masala (Chicken) |
$15 |
| boneless chicken cooked with onions, capsicum and spices |
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| Chicken Jhalfrezi |
$15 |
| boneless chicken cooked with a combination of seasonal vegetables chunks in sweet, sour and medium hot sauce |
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| Saagwala (Beef / Chicken) |
$15 |
| your choice of meat cooked with spices in a spinach gravy |
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| Rogan Josh (Lamb) |
$16 |
| braised lamb chunks cooked in an aromatic gravy |
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| Madras (Lamb / Prawn) |
$16 |
| braised lamb/prawn chunks cooked south Indian style in coconut |
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| Vindaloo (Beef) |
$15 |
| braised beef chunks cooked Goan style in vinegar and chillies |
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| Aloo Gobi |
$14 |
| potatoes and cauliflower cooked in mild spices |
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| Vegetable Korma |
$14 |
| seasonal vegetables cooked in a rich, fragrant, creamy sauce with aromatic spices and finished with crushed cashews |
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| Chana Masala |
$14 |
| chick peas cooked in onions, ginger and tomatoes |
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| Daal Makhani |
$14 |
| black lentils cooked in tomatoes, cream and coriander leaves |
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| Palak Paneer / Aloo |
$14 |
| cottage cheese or potatoes cooked with spices in a spinach gravy |
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| Chilli Chicken / Paneer |
$16 |
| chicken or cottage cheese cooked Chinese style with chillies and capsicum |
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| Boiled Rice |
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| Indian Breads |
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| Plain Naan / Tandoori Roti |
$3 |
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| Garlic and Cheese Naan |
$5 |
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| Peshwari Naan |
$4 |
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| Aloo Paratha |
$4 |
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